Three Year Ginseng

Our Wisconsin ginseng is meticulously farmed over a span of 5-6 years, including three years of full growth, one year of seed stratification, and one to two years of land preparation. This rigorous process ensures the development of high-quality ginseng, rich in beneficial compounds.

Our farm-cultivated Wisconsin ginseng undergoes a meticulous process to ensure the highest quality and potency. The ginseng is carefully grown for three full years, allowing it to develop its beneficial properties. Before planting, the seeds are stratified for one year, a crucial step to ensure successful germination. Additionally, we dedicate one to two years to preparing the land, ensuring optimal soil conditions for growth. In total, this extensive 5-6 year process results in premium Wisconsin ginseng, renowned for its potent health benefits and robust ginsenoside content. Whether you're seeking natural energy, immune support, or overall wellness, our Wisconsin ginseng stands as a superior choice in the market.